Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.
For Robo customer satisfaction is key. That’s why over the years we have focused on providing a range of quality products to professionals in the restaurant and catering business.
Pizza Cheese Milkop
Most Lutosa products are made from potatoes belonging to the Bintje variety, recognised for its excellent taste, its beautifully-coloured flesh and its exceptional culinary quality. For french fries, different varieties are used so as to precisely meet the specific needs of customers (Fontane, Asterix, Agria etc.).