| Hake head off 200-300 gr |
| Redfish head off 300-500 gr |
| Mackerel |
| Barbun - Goatfish |
| Turbot 1 - 1,5 kg |
| Monkfish Tail 500-1000 gr |
| Monkfish Tail 2000-3000 gr + |
| Redfish head off 500-700 gr |
| Papalina 100-140 |
| Sardina 8-12 -cca 100gr |
| Monkfish Tail 1000/2000 gr |
| Monkfish Tail 300-600 gr |
| Sea Bass 200-300 Cleaned |
| Sea Bass 300-400 g Cleaned |
| Sea Bream 200 - 300 g Cleaned |
| Sea Bream 300 - 400 g Cleaned |
