| Squid Patagonica C4 10-13 Pescapuerta |
| Cleaned Squid Patagonica C4 |
| Cleaned Squid New Zealand |
| Long Squid Legs |
| Cuttlefish Ink 0,5kg |
| Octopus 0,8/1,2kg BR |
| Octopus 2/3kg |
| Cooked Octopus L 1000/1500 Di Scefa |
| Cooked Octopus 1000/1500 |
| Argentina Shrimps L1 10/20 Seafrozen |
| Argentina Shrimps L2 20/30 Seafrozen |
| Shrimps without head Argentina C1L 30/45 |
| Shrimps Black Tiger 21/30 Br |
| Black Tiger Shrimps 16/20 Br |
| Vannamei Shrimps 30/40 Vanaper |
| Vannamei Shrimps 50/60 Pescapuerta |
| Cleaned Shrimps TH 10/30 |
| Cleaned Shrimps TH 30/50 |
| Cleaned Shrimps TH 50/70 |
| Salmon fillet with skin 0,7-1,2kg MF |
| Salmon slice 150+ gr |
| Salmon Smoked Fillet 200 gr |
| Tuna Sashimi 3+ kg Premium Steak |
| Sea Bass fillet 70-140 gr |
| Sea Bass fillet 120-180gr |
| Sea Bream fillet 120-180 gr |
| Sea Bream fillet 180-240 gr |
| Hake fillet 60/200gr |
| Swordfish fillet 4+ kg |
| Hake head off 200/300gr |
| Redfish head off 300-500 gr |
| Mackerel |
| Barbun - Goatfish |
| Blue Shark slice 200 gr |
| Seafood Mix without surimi I |
| Clams(10kg) |
| St. Jacques in half shell |
| Shrimps-Scampi 13/16 |
| Black Tiger Shrimps 13/15 Br |
| Turbot 1 - 1,5 kg |
| Swordfish Slice 200 gr |
| John Dory fillet skin on TH 200/300gr |
| Mackerel fillet skin on Th 80/140gr |
| Anchovy Fillets 680gr |
| Tuna Tin 1650 gr MISTER TON |
| Cooked Octopus Legs Di Scefa |
| Cooked Octopus Slices |
| Hake Sausage slice bulk Br |
| Codfish fillet 500/1000gr |
| St. Jacques shell |
| Sea Bass fillet 180-240 gr |
| Clams meat(10kg) |
| Tuna Tin 160gr MISTER TON |
| Squid C4LL 13-16cm Pescapuerte L |
| Cleaned Cuttlefish 1/2kg |
| Redfish head off 500-700 gr |
| Lobster 400/600gr |
| Cleaned Shrimps TH 70/100 |
| Pangasius fillet processed 170/220gr |
| Black Tiger Shrimps 6/8 Fr |
| Argentina Shrimps L3 30/40 |
| Tuna Slice |
| Seafood Mix without surimi II |
| Redfish fillet skin on TH 100/200gr |
| Halibut fillet 200/400gr |
| Sea Bream fillet 70-140 gr |
| Mussel meat 100-200 gr |
| Black Tiger Shrimps 8/12 Br |
| Frozen Fish Stew Bulk |
| Cod Portions Bag |
| Cooked Octopus 400/600 |
| Stingray Wings |
| Shrimps-Scampi 8/12 |
| Vannamei Shrimps 40/50 Vanaper |
| Vannamei Shrimps 20/30 Br |
| Cleaned Squid California |
| Mussel in half shell 60-80 |
| Sprat fish 100/140gr |
| Sardines 8/12cca 100gr |
| Monkfish Tail 1kg+ |
| Monkfish Tail 300/600gr |
| Tuna Cubes Tartar Al |
| Atlantic Squid 100/300g |
| Cutted Squid Indian |
| Squid Indian U3 3pcs/kg |
| Squid Indian 6/10 pcs/kg |
| Codfish slice |
| Sea Bass 200-300 Cleaned |
| Sea Bass 300-400 g Cleaned |
| Sea Bream 200 - 300 g Cleaned |
| Sea Bream 300 - 400 g Cleaned |
| Argentine shrimp meat 20/30 |
| Lobster Carlo 350/400gr |
| Argentina Squid |
| Black Tiger Shrimps 4/6 Fr |
| Mussels in shell |
| Tuna steak 2+ Al |
| Tuna steak central cut Al |
| Hake head off 100/200gr |
| Hake head off 300/400gr |
| Monkfish Tail slice 300-500 |
| Octopus 3/4 BR |
| Mackerel fillet (5kg) |
| Whitebait fish 12kg |
| Octopus 1/2 Salgado |
| Cleaned Squid Th 10/12 |
| Cooked Octopus S Di Scefa |
| Cooked octopus 550/800gr A |
| Cooked Octopus 800/1200gr A |
| Cooked Octopus 1200/1500gr A |
| Cooked Octopus Legs 200/300 A |
| Cooked Octopus Legs 150/200gr PC |
| Octopus 2000/3000 AL |
| Octopus 2/3 W |
| Octopus 3/4 Salgado |
| Uncleaned Cuttlefish 1/2kg |
| Vannamei Shrimps 50/60(6x2kg) Br |
| Shrimps without head Argentina C1L Fr |
| Salmon fillet with skin 1,4-1,9kg MF |
| Salmon fillet with skin 1-1,4kg MF |
| Salmon fillet 1000/1500kg Camanchaca |
| Tuna steak Pc |
| Hake Sausage W |
| Lobster 630/740gr |
| Lobster 200/300gr |
| Lobster 300/400gr |
| Fish broth 780gr |