| Squid Patagonica Ppescapuerta C4L 10-13cm |
| Cleaned Squid Patagonica C4 8x1kg |
| Cuttlefish Ink (15x0,5kg) |
| Octopus 0,8-1,2kg Moyseafood |
| Octopus 2-3kg Moyseafood |
| Cooked Octopus L |
| Cooked Octopus M |
| Argentina Shrimps L1 (6x2kg) |
| Argentina Shrimps L2 (6x2kg) |
| Shrimps without head Argentina C1L (6x2kg) |
| Shrimps Black Tiger 21/30 (10x1kg) |
| Black Tiger Shrimps 16/20 (10x1kg) |
| Vannamei Shrimps 30/40 (6x2kg) |
| Cleaned Shrimps TH 10/30 (10x1kg) |
| Cleaned Shrimps TH 30/50 (10x1kg) |
| Salmon slice 150+ gr |
| Salmon Smoked Fillet (20x200g) |
| Tuna Sashimi 3+ kg Premium Steak |
| Sea Bass fillet 70-140 gr |
| Sea Bass fillet 120-180gr |
| Sea Bream fillet 120-180 gr |
| Sea Bream fillet 180-240 gr |
| Hake fish 300/400 g |
| Swordfish fillet MAR |
| Redfish head off 300-500 gr |
| Mackerel fish 200/400gr |
| Barbun - Goatfish |
| Blue Shark slice 200 gr |
| Seafood Mix Without Surimi (6×1kg) |
| Clams |
| St. Jacques in half shell |
| Shrimps-Scampi 13/16 (6x1kg) |
| Black Tiger Shrimps 13/15 (10x1kg) |
| Turbot 1.5-2kg |
| Swordfish Slice 200 gr |
| John Dory fillet skin on 200/300gr |
| Anchovy Fillets 680gr |
| Tuna Tin Master Chef 1885 g |
| Cooked Octopus Tentacles 150–200g |
| Hake Medallions |
| Codfish fillet 1000+ |
| St. Jacques shell meat |
| Sea Bass fillet 180-240 gr |
| Tuna Tin Master Chef 160g |
| Squid Patagonica Pescapuerta C4LL 13-16cm |
| Cleaned Cuttlefish 1/2 |
| Redfish head off 500-700 gr |
| Pangasius fillet processed 170/220gr |
| Black Tiger Shrimps 6/8 (10x1kg) |
| Tuna Slice |
| Redfish fillet skin on 100/200gr |
| Halibut fillet 200/400gr (6x1kg) |
| Sea Bream fillet 70-140 gr |
| Mussel meat 200/300 (10x1kg) |
| Black Tiger Shrimps 8/12 (10x1kg) |
| Frozen Fish Stew Bulk (6x1kg) |
| Cod Portions Bag |
| Cooked Octopus S |
| Shrimps-Scampi 8/12 (6x1kg) |
| Vannamei Shrimps 40/50 (6x2kg) |
| Vannamei Shrimps 20/30 (5x2kg) |
| Cleaned Squid California |
| Mussel in half shell 60/80 (9x1kg) |
| Sprat fish (10x1kg) |
| Monkfish Tail 800-1200g |
| Monkfish Tail 300/600gr |
| Tuna Cubes Tartar (5x1kg) |
| Atlantic Squid 100/300 (5x1kg) |
| Cutted Indian Squid |
| Patagonian Squid Loligo C4 (12×1kg) |
| Codfish slice |
| Sea Bass 200-300 Cleaned |
| Sea Bass 300-400 g Cleaned |
| Sea Bream 200 - 300 g Cleaned |
| Sea Bream 300 - 400 g Cleaned |
| Argentine shrimp meat (6x1kg) |
| Argentina Squid |
| Black Tiger Shrimps 4/6 (10x1) |
| Mussels in shell 40/60 (5x1kg) |
| Tuna steak 2+ |
| Tuna steak central cut |
| Monkfish Tail slice 300/500gr |
| Octopus 3-4 kg |
| Mackerel fillet 70-140g |
| Whitebait fish 12kg |
| Octopus 1-2kg Moyseafood |
| Cleaned Squid Th 10/12 (10x1kg) |
| Cooked Octopus Sous Vide 550-800g |
| Sous Vide Cooked Octopus Tentacles 150–200g |
| Whole Cuttlefish 1/2 |
| Vannamei Shrimps 50/60 (6x2kg) |
| Salmon fillet with skin 1,4-1,9kg |
| Salmon Fillet with Skin 1-1,4kg |
| Salmon fillet 1000/1500kg Camanchaca |
| Tuna steak Pc |
| Lobster 630/740gr |
| Lobster 200/300gr |
| Lobster 300/400gr |
| Fish broth 780gr |
| Seafood mix |
| Argentine Red Shrimp L3 |
| Maroco Squid 11/16 |
| Maroco Squid 16/20 |
| Indian Squid U3 6/10 |
| Cleaned Squid New Zeland (12x1kg) |
| Chopped Cooked Octopus Tentacles |